Recipe for Banana Rum Raisin Bread Pudding topped with Ponch De Crème Ice Cream and Caramel Sauce

Banana Rum Raisin Bread Pudding topped with Ponch De Crème Ice Cream and

Caramel Sauce

Ingredients Needed

For The Bread Pudding

• 2 cups granulated sugar
• 5 Bananas Medium Diced
• 6 large beaten eggs
• 4 cups milk
• 2 Tsps vanilla extract
• 1/3 Cup of Dark Rum
• 1 Tsp of Cinnamon
• ½ Tsp of nutmeg
• 5 cups cubed bread
• ½ Cup of Raisins

Method

• Preheat the oven to 350 degrees F.
• Grease a 6” baking Dish with Oil
• In a large bowl whisk together granulated sugar, eggs, and milk, add vanilla. Then add cubed bread into custard egg mixture  together with Raisins, Bananas Cinnamon, Dark Rum, Nutmeg. Combine  and let sit for 1 minute.
• Pour bread mixture into prepared pan and bake for 25 to 30 minutes, or until set. Remove from oven, cool and serve warm.

Caramel Sauce

Ingredients Needed

1 Cup Sugar

¼ Cup Water

¾ Heavy Cream

3 ½ Tbsp Butter

Method

Place Water and Sugar in pot over medium heat until sugar dissolves, then increase heat and bring to boil without stirring. Bring sugar solution to deep amber color (About 5-6 Minutes ).

Remove from heat and whisk in cream and butter. Cool