Savory Saffron and Massala Oat Porridge

Ingredients Needed

2 Tbsp of Vegetable Oil

½ Tsp of Minced Onions

½ Tsp of Minced Garlic

½ Tsp of Minced Pimento Peppers

1 Tbsp of Minced Celery

1 Tbsp of Chopped Chives

½ Tsp Chief Brand Curry powder

¼ Tsp of Chief Brand Turmeric

¼ Tsp of Chief Brand Amchar Massala

1/4 cup steel-cut oats

¾ Cup vegetable Stock

½ Cup Coconut Milk

Chief Brand Salt and Black Pepper to Taste

1 cooked chicken breast, sliced

Cilantro for garnish

Method

Place a small sauce pan over medium heat. Add the vegetable oil and sauté your aromatics for         30 seconds.  Add the curry powder, turmeric and amchar massala. Stir and cook in pan for 1 minute until fragrant.  Add the Oats and toast in pan for 30 seconds followed by the addition of the stock and coconut milk. Stir, cover and bring to a simmer on low heat. Using a spoon, frequently stir the oats to ensure it absorbs the milk mixture evenly adding additional stock if needed. Cooking time should be about 5 to six minutes. Oats should be slightly soft with a little crunch to it and can be seasoned with salt and pepper to taste.  Place into a bowl, and carefully lay the sliced chicken breast atop. Garnish with fresh cilantro.