Egg Salad

Yield: 2 People

3 eggs (hard boiled)

2 Tbsp Mayonaise

¾ Tsp of Mustard

¼ Tsp Salt

¼ tsp Black Pepper

2 Large Slices of  Toasted Ciabatta Bread

Method

Place shelled eggs into a medium bowl, add the mayo, mustard, black pepper and salt. With the back of an eating fork crush the egg mixture together and incorporate to make a paste. Taste for salt and for any additional seasonings. Place toasted bread slices on two saucers and add the egg salad on each slice, using a knife to lightly spread over the surface area of the bread.

Serve and enjoy!