Peanut Butter Truffle It’s that wonderful time where I teach you how to make, Peanut butter Truffles, yes you heard right It’s all about some luxurious and delicious Truffles. Ingredients: 2 Cups of Sugar 5 Oz Evaporated Milk 4 Oz of Butter 2 Cups…
Sweet Potato Balls Today’s dish is all about sweet potato and a fun way that you can easily boil, stuff and fry it with a beautiful crusty exterior that is packed with loads of flavor. Ingredients: 4 lbs boiled (peeled) sweet potatoes 2 tbsp…
Carrot Jam This savory but minimally sweet carrot jam is a great condiment that you can make at home in large qualities and enjoy anytime to accompany with crackers or even warm toast perfect for breakfast. Ingredients: 1 pound carrots, peeled ¼ cup, Water 2cups…
Thank you to Rehana’s Exclusive Design for providing me with this gorgeous Lehenga to emcee the Diwali Celebration held on October 18th. Rehana’s Exclusive Design 917-945-8498…
Nutella Fried Ravioli topped with Vanilla Ice cream This unique treat is a fried Nutella Raviolis. Nutella is similar to peanut butter however it’s made out of hazelnuts. Hmm Interesting isn’t, well Listen up cause it extremely simple. Ingredients: 2 each wonton Skins 2…
Spaghetti with creamy Alfredo Sauce Pasta proves to be the go to meal for lots of people. Especially this Pasta in a creamy parmesan and cream cheese sauce. Ingredients ½ cup butter 4 tablespoons cream cheese (Room Temp) 2 Cups of Evaporated Milk 1…
Strawberry Banana Lassi Sometimes we feel for a delicious cold fruity drink for breakfast or even during the day. Here’s an ultra creamy yogurt based Indian Lassi Drink made with fresh Bananas and frozen strawberries. Ingredients: ½ cup vanilla yogurt 2 tablespoons honey, or…
Green Pea Pesto Panini Who says we can’t be ultra fancy when we fast for Diwali. Here’s a delightful and ultra tasty Panini that uses green peas to make a pesto paste for a sandwich. Ingredients Needed: 1 (10-ounce) package frozen peas, defrosted 1…
Avocado Ice Cream Hey who says we can’t enjoy some good Ice Cream during the holy period of diwali, Chef Jason got not only a vegetarian Ice Cream but also a unique creamy avocado one. Ingredients: 12 ounces avocado flesh, that’s about 3 small medium ones…