Spaghetti with creamy Alfredo Sauce
Pasta proves to be the go to meal for lots of people. Especially this Pasta in a creamy parmesan and cream cheese sauce.
Ingredients
½ cup butter
4 tablespoons cream cheese (Room Temp)
2 Cups of Evaporated Milk
1 teaspoon garlic powder
Salt to taste
Black pepper to taste
2/3 cup grated parmesan cheese
1 lb spaghetti, boiled
Method
In a medium saucepan over medium heat, melt butter, then add the softened cream cheese
Stir to combine
Then add the Evaporated milk
Season with garlic powder, salt, and pepper
Simmer for 15-20 minutes over low heat, stirring constantly
Remove from heat and stir in parmesan
Serve over hot spaghetti noodles
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