Grilled Shrimp Caesar Salad

Since I didn’t have a picture for Chef Jason’s Grilled Shrimp Caesar Salad I dec. to add his video….lol

Grilled Shrimp Caesar Salad

Cesar Dressing.

• 5 large egg Yolks
• 2 Tbsp fresh lemon juice
• 1 Tsp. of White Vinegar
• 1 medium garlic cloves, Minced
• ¾ Tsp  Maggi All Purpose Seasoning
• 1/2 teaspoon freshly ground pepper
• 2 Tbsp Dijon mustard
• ½  cup virgin olive oil
• 2 medium heads of romaine lettuce
• ¼ cup Grated Parmesan cheese
• ½  Oz Paprika

• 2 Cups of Crisp Croutons. ( Bread Toasted Chunks )

Grilled Shrimp

• 2 Bamboo Skewers ( Soaked in water )
• 10 Large Shrimp ( Deveined )
• 2 Tsp of Maggi Season Up Fish
• 1 Tsp of Freshly Cracked Black Pepper
• ½ Tsp of Paprika
• 1 Tbsp of Minced Chandon Beni
• 3 Cloves Minced Garlic
• 1 Tsp of Fresh Thyme
• 2 Tsp of Lemon Juice
• 1 Tbsp of Vegetable Oil

Method

 Marinade shrimp by mixing all ingredients into a medium bowl and toss washed and deveined shrimp and ensure shrimp is evenly coated. Let sit for Five minutes to marinate. Thread five shrimps on a bamboo skewer and place on a hot grill to cook for 2 Minutes on each side or until shrimp is bright pink and cooked. Set aside and keep warm.

• Take your whole romaine heads and wash properly, ensuring to remove any dirt or grit.
• Cut Lettuce into bite size pieces and place in salad bowl.

For the Salad Dressing; In a blender pour the yolks, the lime juice, white vinegar, mustard, black pepper, minced garlic and Maggi all-purpose seasoning and process in a blender.

Check out the video for this recipe by clicking on the following link https://www.youtube.com/)