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Seafood Yum

Grilled Shrimp Caesar Salad

March 27, 2015

Since I didn’t have a picture for Chef Jason’s Grilled Shrimp Caesar Salad I dec. to add his video….lol

Grilled Shrimp Caesar Salad

Cesar Dressing.

  • 5 large egg Yolks
  • 2 Tbsp fresh lemon juice
  • 1 Tsp. of White Vinegar
  • 1 medium garlic cloves, Minced
  • ¾ Tsp  Maggi All Purpose Seasoning
  • 1/2 teaspoon freshly ground pepper
  • 2 Tbsp Dijon mustard
  • ½  cup virgin olive oil
  • 2 medium heads of romaine lettuce
  • ¼ cup Grated Parmesan cheese
  • ½  Oz Paprika
  • 2 Cups of Crisp Croutons. ( Bread Toasted Chunks )

Grilled Shrimp

  • 2 Bamboo Skewers ( Soaked in water )
  • 10 Large Shrimp ( Deveined )
  • 2 Tsp of Maggi Season Up Fish
  • 1 Tsp of Freshly Cracked Black Pepper
  • ½ Tsp of Paprika
  • 1 Tbsp of Minced Chandon Beni
  • 3 Cloves Minced Garlic
  • 1 Tsp of Fresh Thyme
  • 2 Tsp of Lemon Juice
  • 1 Tbsp of Vegetable Oil

Method

 Marinade shrimp by mixing all ingredients into a medium bowl and toss washed and deveined shrimp and ensure shrimp is evenly coated. Let sit for Five minutes to marinate. Thread five shrimps on a bamboo skewer and place on a hot grill to cook for 2 Minutes on each side or until shrimp is bright pink and cooked. Set aside and keep warm.

  • Take your whole romaine heads and wash properly, ensuring to remove any dirt or grit.
  • Cut Lettuce into bite size pieces and place in salad bowl.

For the Salad Dressing; In a blender pour the yolks, the lime juice, white vinegar, mustard, black pepper, minced garlic and Maggi all-purpose seasoning and process in a blender.

Check out the video for this recipe by clicking on the following link https://www.youtube.com/)