Two cups of brussels sprouts cut in half
Table spoon of sesame oil
A teaspoon of low sodium teriyaki sauce
6 dried chili peppers whole
2 tablespoons of cashews
One strand of scallion cut up only the white and lighter colored area save the real green part for the garnish
Mix all together in a bowl put in oven bake after garnish with leftover scallions
Bake for 15 minutes (check on the last 5 mins)
Enjoy!
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