Trinidad Callaloo

Trinidad Callaloo

Ingredients Needed

1 medium onion, chopped

1 tbsp. minced garlic

2 tbsp. oil

1 bundle callaloo bush, washed & chopped

2 cups coconut milk

6 medium ochroes, chopped

1/4 cup finely chopped pimento

1/2 cup finely chopped carrots

1 tbsp. green seasoning

Salt, to taste

·       Hot pepper, to taste

Method

1. Sauté onion, garlic & pepper in heated  oil.

2. Add ochro, pimento, carrot, green seasoning, salt, callaloo leaves & coconut milk, mixing   together.

3. Bring to a boil, lower heat & cook covered for about half an hour, stirring occasionally.

4. When all ingredients are soft, swizzle to make a smooth pulp.

5. Adjust salt & pepper. Serve alone or with rice.

Cheers to the weekend or any other time!!! lol