This dish is amazingly easy to prepare in no time. What is more savvy and elegant than succulent lamb chops grilled with a rustic flare and pampered with a sweet yet tangy balsamic glaze and fragrant hints of rosemary leaves. This is one to make you girls out there satiate, and Guys; this is something that you can make for your girl and she’ll thank you over and over, if you know what I mean. It’s simply “tantalizing”
Try this Honey Balsamic Lamb Chops and you’ll be screaming for MORE!!
Honey Balsamic Lamb Chops
Ingredients
- 1/3 cup Balsamic Vinegar
- 1 Tbsp. minced garlic
- 4 Tbsp Honey
- ¾ cup Vegetable or Canola oil
- Salt & freshly grounded black pepper
- 8 Small Lamb Chops
- 2 Tbsp. olive oil
- 2 Tbsp. chopped fresh rosemary leaves
Directions
· Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
· In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
· Season the lamb chops with salt and pepper on both sides, as per your discretion. Drizzle with the olive oil on both sides and sprinkle with chopped rosemary.
Grill the lamb chops for 2 to 3 minutes on each side until medium-rare.
When finished, wrap lamb chops in a foil packet and allow it to rest for ten minutes before cutting into.
Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side in a dipping bowl. Garnish with thin sprigs of Rosemary atop the chops when plattered out.
Chef Jason Notes:
Boooyah Upppp this dish by serving with; Crusty Ciabatta Bread or Tomato Focaccia Wedges, or even a light Romaine Salad with simple vinaigrette will work perfectly.