Trinidad Callaloo
Ingredients Needed
1 medium onion, chopped
1 tbsp. minced garlic
2 tbsp. oil
1 bundle callaloo bush, washed & chopped
2 cups coconut milk
6 medium ochroes, chopped
1/4 cup finely chopped pimento
1/2 cup finely chopped carrots
1 tbsp. green seasoning
Salt, to taste
· Hot pepper, to taste
Method
1. Sauté onion, garlic & pepper in heated oil.
2. Add ochro, pimento, carrot, green seasoning, salt, callaloo leaves & coconut milk, mixing together.
3. Bring to a boil, lower heat & cook covered for about half an hour, stirring occasionally.
4. When all ingredients are soft, swizzle to make a smooth pulp.
5. Adjust salt & pepper. Serve alone or with rice.
Cheers to the weekend or any other time!!! lol