Chocolate Chip Marshmallow Fudge

Ingredients Needed

• 3 cups sugar
• ⅔ cup evaporated milk
• ¾ cup Margarine( Melted )
• 12 oz. pkg. Chocolate Chips
• 12 oz Of White Marshmallows
• 1 Tsp. Vanilla Essence
• ½ Tsp Cinnamon or Cardamom Powder
• ½ Walnut ( Medium Chopped )

 

Method

In a medium saucepan, combine sugar, milk, and margarine and bring to boil. Reduce heat to medium and constantly stir for 6 minutes. Using a food thermometer, bring mixture  to a temperature of 240 degrees Fahrenheit. Remove from heat. Add remaining ingredients. Stir vigorously until well blended. Pour into greased 13 x 9x 2 inch pan. Place in refrigerator for four hours. Cut into desired cubes and serve.

Photo Cred – tablespoon.com