Drinks Yum Sorrel Bilini by Chef Jason Peru December 18, 2015 Sorrel Bilini Ingredients Needed 1 Oz of Sorrel Concentrate 1/3 Cup of Prosecco Sparkling Wine Method In a champagne glass, add the cold sorrel concentrate. Then carefully top of with cold Prosecco sparkling wine. Serve Immediately. 0 Comments Share: readysetroseinfo@gmail.com You Might Also Like Tomato sauce and Broccoli Parmesan (Low Carb. Italian) April 12, 2019 Strawberry/Banana Smoothie March 24, 2014 Episode 12 Chef Jason’s cooking show October 23, 2015 No Comments Leave a Reply Cancel ReplyName * Email * Website Δ
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