Chief Brand Spiced Bombay Aloo

Chief Brand Spiced Bombay Aloo

• 2 Lbs of Parboiled Potatoes (Medium Diced)
• 1 Tsp of Chief Brand Salt
• ½ Tsp of Chief Brand Turmeric                             

• 3 Tbsp Vegetable Oil
• 2 Tsp of Chief Brand Whole Cumin Seeds ( Geera )
  2 Chief Brand Dried Chilies
• 2 Chief Brand Cardamon Pods
• 1 Chief Brand Cinnamon Stick
• 2 Curry Leaves ( Carrapoulay )
• 4 Cloves Garlic (Minced)
• 3 Medium Onions Julienned ( Thinly sliced )
• 1 Tsp of Fresh Ginger (Minced )
• 3 Each Pimento Peppers ( Minced )
• 1 Tsp of Chief Brand Chili Powder
• 1 Tsp of Chief Brand Cumin ( Geera )
• 1 Tsp of Chief Brand Ground Coriander
• Tsp of Chief Brand Pepper Flakes
• Curry Leaves
• 3 Large Tomatoes (Sliced )
• 2 Tbsp Tomato Paste
• ¾ Cup of water
• 1 Tsp of Lemon Juice
• 5 Blades of Minced Chadon Beni
• 2 Tsp of Chief Brand Black Pepper
• 2 Tsp of Chief Brand Salt

Method

• Peel the potatoes and cut them into medium cubes.
• In a medium sauce pan, place the potatoes in with some water to cover, add saffron and 1 Tsp Salt. Bring to a boil and cook half way through while still firm, remove and strain (Do not cook till mushy) Set aside.
• Place a large wok pot over high heat. Add the Vegetable Oil and place in the cumin seeds, the dried chili, cardamom pods, and cinnamon stick. Stir in hot oil for 20 seconds. Add the garlic, onions, ginger and pimentos. Cook for two – three minutes stirring quickly until onions are translucent. Add your chili powder, ground cumin, ground coriander and pepper flakes. Stir mixing thoroughly into the onions. Add your curry leaves immediately followed by the fresh tomatoes, tomato paste and water. Stir, cover and let simmer on low heat for 6 minutes.
• Remove cover and add the par boiled potatoes. Mix thoroughly, cover and let cook for an additional 5 minutes. Remove cover and season with lemon juice, chadon beni , black pepper and salt
• Serve with Paratha Roti or Chief Brand Tandoori Wings