Banana Rum Raisin Bread
Chef Jason’s Banana Rum Raisin Bread pudding. He says “sure it sounds tempting, but believe me, its taste so much better”
Ingredients
- 2 cups granulated sugar
- 5 Bananas Medium Diced
- 6 large beaten eggs
- 3 cups milk
- 2 Tsps vanilla extract
- 1/3 Cup of Dark Rum
- 1 Tsp of Cinnamon
- Dash of nutmeg
- 5 cups cubed bread
- ½ Cup of Raisins
Method
Preheat the oven to 350 degrees F.
Grease a 6” baking Dish with Oil
In a large bowl whisk together granulated sugar, eggs, milk, and vanilla essence. Then add cubed bread into custard egg mixture together with Raisins, Bananas Cinnamon, Dark Rum, and nutmeg. Combine and let sit for 1 minute.
Pour bread mixture into prepared pan and bake for 25 to 30 minutes, or until set. Remove from oven, cool and serve warm as or with a scoop of Rum raisin Ice cream or any ice cream of your choice. Hmmm, Even Vanilla.
This recipe will surely warm hearts this season, and even though we love and are familiar bread puddings here in Trinidad, this one just seems to be a little different and exciting for the holiday season.
Pic courtesy: leaandjay
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