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Spicy Cous Cous

Spicy Cous Cous Ingredients Needed ¼ cup Red bell peppers (Medium diced) ¼ cup of Green bell peppers (Medium diced) ¼ cup of apples ( Fine Diced ) 3 Tbs. of Apricots ( Fined Diced ) 2 Tbs. of Slivered Almonds 1 1/2 cups…

February 12, 2016
Dessert Yum

Nutella Stuffed Wontons with Banana Foster topping

Nutella Stuffed Wontons with Banana Foster topping Wontons 4 each wonton Skins 2 Tbsp of Nutella One Scoop of Ice cream Banana Foster 1 Large Banana ( Slice length ways and cut into four ) 1 ½ Oz of Butter ( Unsalted ) 1…

February 5, 2016
Yum

Caramelized Pumpkin Tortellini

Caramelized Pumpkin Tortellini Ingredients 2 pounds of Pumpkin ( About Three Cups ) Cubed 3 tablespoons extra-virgin olive oil. 1 Tsp Freshly chopped Rosemary 1 Tsp of Freshly chopped Thyme 1 Tsp Salt ½ Tsp freshly ground black pepper. 2 large Onions, ( About…

January 29, 2016
Drinks Yum

Sorrel Bilini by Chef Jason Peru

Sorrel Bilini Ingredients Needed  1 Oz of Sorrel Concentrate 1/3 Cup of Prosecco Sparkling Wine Method In a champagne glass, add the cold sorrel concentrate. Then carefully top of with cold Prosecco sparkling wine. Serve Immediately.  …

December 18, 2015
Chicken Yum

Episode 15 of Chef Jason’s cooking show aired in Trinidad

Food and Technique Borrow Cheddar and Parmesan Polenta, with Chicken Roulade topped with Black olive and  grape salsa, sautéed long carrots and purple onions. For the Chicken Roulade Ingredients Needed 2 Each Filets of Chicken Breast 1 ½ Tsps of Salt 1 ½ Tsps…

November 20, 2015
Yum

Episode 14 of Chef Jason’s cooking show

  Episode 14 Diwali  Spin 360 Roasted Eggplant Choka Soup Ingredients Needed 2 Roasted eggplants, inner flesh removed and skins discarded. 2 Tbsp of Vegetable oil 1 Tbsp Chief Brand Amchar Massala powder ½  Tbsp Chief Brand Geera powder ½  Tbsp Chief Brand Grounded…

November 5, 2015