Bodi Quite versatile and resilient, The Asian Long Bean known colloquially to us as the Bodi Bean. Also known as bora, asparagus bean or snake bean. It’s planted primarily in Asian countries, which dates back to the imperial era where the Asian long bean…
Guys ! The creamy and silky Ricotta Cheese paired with the fragrant essence and mesmeric note of basil stands ground to this homemade pasta ravioli dough which proves to be “easy” and surely will impress your love ones. Try My Ravioli Caprese, it’s definitely…
Banana Ice Cream Sandwich With a little minor spin on the traditional recipe for ice cream, Chef Jason Peru decided to do a little remix on it and make it more sultry and sexy This sweet, salacious, seductive, satiating, sexy, sumptuous and sultry stuff is bound…
Dessert Yum
Melon Three O’ – Parisian Honey Dew, Cantaloupe and Diced Watermelon Prosciutto, Frisee Lettuce, Balsamic Glaze, Paw Paw Coulis, Fresh Shaved Parmesan, Crisp Pork Bits.
Melon Three O’ – Parisian Honey Dew, Cantaloupe and Diced Watermelon Prosciutto, Frisee Lettuce, Balsamic Glaze, Paw Paw Coulis, Fresh Shaved Parmesan, Crisp Pork Bits. ¼ Cup Diced Watermelon 1 Small Honey Dew Melon 1 Small Cantaloupe 1 Cup of diced Ripen Paw Paw…
Coconut Curry Stewed Chicken With Pigeon Peas Chicken Prep and Seasoning: 6 Deboned Chicken Thighs ( Cut Into Medium Cubes ) ¼ of Chopped Chives 3 Tbsp of Minced Garlic 3 Tbsp of Minced Onion 1 Tsp of Curry Powder 1 Tsp of Cumin…
Seared Atlantic Salmon and Polenta Yield: 2 Servings Ingredients needed: For Salmon: 2 (6 oz) Salmon Steaks Freshly crushed black pepper Salt 3 Tbsp of Canola Oil For Polenta: 1 Cup of Polenta Grain 4 Cups of vegetable stock ¼ Parmesan Cheese 3 Tbsp…
How to make a successful omelet 🙂 First cook your veggies, take it off the pan. Pour your eggs in (enough for one omelet), notice in the picture a spoon is being used to pull away the eggs from the side of the pan,…
So yesterday for breakfast I was a bit on the unhealthy side, however this morning I said; Rose you gotta get back on track and surprisingly when I opened my refrigerator – I saw that I actually had some pretty decent ingredients to make…