Ingredients Needed:
- 1 Each Beef Strip Steak
- ½ Tsp Chief Brand Salt
- ½ Tsp Chief Brand Black Pepper
- ¾ Tbsp of Chief Brand Steak Seasoning
- 2 Tbsp Vegetable Oil
- 12 Each Baby Potatoes
- ½ Tsp Chief Brand Salt
- ½ Tsp Chief Brand Black Pepper
- ½ Tsp of Chief Brand Smoked Paprika Powder
- ½ Cup Cheddar Cheese ( Shredded )
- ¼ Cup Milk, warm
- 1 Tbsp Butter
- 2 Tbsp of Minced Parsley
- ¼ Cup of Chief Brand Chadon Beni Chutney
Method
Preheat Oven to 350 Degree Fahrenheit
Place strip steak onto a cutting board, season liberally with the salt and black pepper.
Then sprinkle on the Steak Seasoning on both sides also. Let sit for 5 minutes to marinate.
Meanwhile, wash and scrub potatoes skins and place in water to boil until cooked
but still firm to the touch.
When slightly cool, cut into halves and with a melon baller, carefully remove the inside potato flesh, leaving the jackets intact. Place all the removed potato flesh into a bowl; add the cheese, warm milk, butter and parsley. Mash until smooth, season with salt and pepper to taste and place into a piping bag with a medium tip.
Pipe potatoes back into the jackets and place on a tray and bake for 15 minutes.
Place a skillet pan on the high heat. When heated, add the vegetable oil and place the two steaks into the hot pan. Cook on each side for 2 ½ minutes, remove and place on a napkin to rest.
Take potatoes out of oven and set aside. Slice steak into small bias pieces on the slant and shingle two pieces atop each potato popper. Continue until all steak is used. Then drizzle a little of the Chadon Beni Chutney atop the steak and potato poppers. Garnish with a slice of sweet pepper.
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