Mango Talkari

Ingredients Needed

• 3 Tbsp of Vegetable Oil
• 2 Tbsp of Minced Garlic
• 3 Tbsp of Minced Onions
• ½ Tbsp of Minced Chadon Beni
• 2 Tbsp of Chief Brand Amchar Massala
• 1 Tsp Chief Brand Curry Powder
• 2 Lbs Green Mangoes ( Skin On, 1 Inch Wedge Slices )
• 1 Tsp Chief Brand Salt
• 2 Tbsp Brown Sugar
• ½ Tsp of Chief Brand Chili Powder
• 2 Cups of Water

Method

Wash Mangoes well after chopping, removing any pieces of fragmented seed.

In a medium sauce pan over medium heat, add the oil and sauté the garlic, onions and Chadon beni for one minute until fragrant. Add the Amchar Massala and the curry and stir to cook the spices continuously for about 1 minute. Then add the pieces of the mango in and increase heat to high. Stir to coat the mangoes with the spices and then add the salt, sugar and chili powder followed by the water. Sir the mangoes to allow all ingredients to mix together. Cover and bring a boil then reduce to a simmer. At this point, stir every 6 minutes until mangoes become softer and the sauce thickens. Cook for a total of about 40 minutes, adding little water if needed to prevent sticking. Mangoes should she be soft but hold their shape slightly with the fibers’ bruised. Add salt and black pepper to taste, and ensure you balance the flavor to be slightly sweet and robust savory from the amchar.  Let cool and enjoy with Roti and accompanying curried dishes.