Avocado and Cashew Salad

Avocado and Cashew Salad

• ½ Cup of Medium Diced Avocado
• ¼ Cup of Salted Cashews
• 2 Tbsp of Sliced Purple Onions
• 3 Tbsp of Picked Parsley Leaves
• 1 tbsp of Red Wine Vinegar
• 1 Tbsp of Olive Oil
• Salt and Black pepper to taste.

Procedure

Place all the salad ingredients into a bowl, then add the vinegar and olive oil.

Toss to mix and add the salt and black pepper. Toss once more and serve.