Stuffed Minced Chicken Pastelle Balls Chef Jason loves pastelle and said probably would even eat them all throughout the year if he had the chance, some of you’ll will definitely agree with him. Instead of making them in the traditional form, what about if…
How to make a successful omelet 🙂 First cook your veggies, take it off the pan. Pour your eggs in (enough for one omelet), notice in the picture a spoon is being used to pull away the eggs from the side of the pan,…
Roasted Peach and Granola Trifle Fancy and stylish foods always tend to be the great wonderment.. Of course Chef Jason Peru wants to do dishes that are out of the ordianary and for you to replicate and wow your friends and family. If this is…
Parmesan and Bacon Stuffed Mushrooms Sometimes we’re in a daze on what to quickly cook up. In that case these simple yet bold tasting Parmesan and Bacon Stuffed mushrooms will hit the spot and surely surprise them. It’s quick, easy and equally delicious recipe by…
Ginger Ale One favorite drink of Chef Jason Peru is Ginger Ale. It has that strong punch to it as well as that refreshing feeling when it’s drunk cold with friends and family for the season. Really and truly, it’s so simple to make…
Strawberry pot de Cream So today Chef Jason Peru would like for us to try a recipe. It’s truly a personal one and a favorite of his. It’s called Strawberry Pot De Crème. Sounds Fancy. Amm Yes, but it’s as simple as singing jingle…
Fried Mac and Cheese Whether you’re a lover of Macaroni and cheese or even the local macaroni pie, this recipe is about to be elevated to another dimension for the Christmas Season. How you ask? Well ever heard the saying that “anything fried is…
Microwave Cake in a Cup Here is a simple no nestle dessert that you can literally make in ten minutes. Chef Jason calls it his Microwave Cake in a cup. Ingredients: 8 ounces room-temperature butter, cubed · 8 ounces dark chocolate, chopped · 3/4 cup all-purpose flour · 3/4 cup…
The Mango. By Chef Jason Peru The Mango is a fruit which is indigenous to the Indian subcontinent. It is a member of the Anacardiaceous family and is a distant relative of the pistachio and cashew trees. The English word “mango” originated from the Tamil word “maangai” with a cross…
Christmas Pineapple Chow Chow If it’s one condiment that Trini’s make bacchanal for this Christmas season is, Chow Chow. I mean seriously, it’s a must when we eat our ham and hops. That slight tangy mustard flavor with pickled aromatics in it surely helps…