Browsing Tag

cook

Chicken Yum

Greek inspired chicken with cucumber sauce by Loraine Lorika

October 19, 2018

Ingredients:

Sauce:

1 container nonfat green plain yogurt

1 peeled cucumber grated

5 grain garlic grated

2 tsp of cumin

1 sprinkle of salt

 

Chicken:

1 pound of chicken breast

1 tablespoon olive oil

5 grain garlic grated

1 tsp salt

1 tsp chili pepper flakes

1 tsp oregano

1 tsp parsley

½ a lemon

Yum

Parmesan and Bacon Stuffed Mushrooms

Parmesan and Bacon Stuffed Mushrooms Sometimes we’re in a daze on what to quickly cook up. In that case these simple yet bold tasting Parmesan and Bacon Stuffed mushrooms will hit the spot and surely surprise them. It’s quick, easy and equally delicious recipe by…

January 30, 2015
Dessert Yum

Strawberry pot de Cream

Strawberry  pot de Cream So today Chef Jason Peru would like for us to try a recipe. It’s truly a personal one and a favorite of his. It’s called Strawberry Pot De Crème. Sounds Fancy. Amm Yes, but it’s as simple as singing jingle…

January 16, 2015
Gallery Personal

Oh Mondays

Good Monday morning peeps Its a chilly day in NY…perfect for a cup of tea and some bhaiganie…

October 20, 2014
Yum

Bacon Baked Eggs

Bacon Baked Eggs   6 slices of bacon   6 eggs   nonstick cooking spray   Salt  and pepper   cumin Method 1.      Begin by preheating the oven to 400F . Grease 4 compartments of a muffin tin with olive oil.  Wrap a piece of bacon snugly into the…

October 10, 2014
Dessert Yum

Mango Panna cotta

If you’re like me and love mangoes then you will love this exclusive recipe by Chef Jason Peru. Mango Panna cotta Ingredients Needed Panna cotta Base ·       2 Cups Heavy Cream ·       ½ Cup Milk ·       ½ Cup Condensed Milk ·       ¾ Cup White Sugar ·      …

September 19, 2014
Seafood Yum

Popcorn Shrimp with Spicy Honey

Popcorn Shrimp with Spicy Honey SPICY HONEY: 1 cup honey 1 clove garlic, mashed 1 tablespoon peppercorn 1 tablespoon chili flakes 1 tablespoon smoked paprika Sea salt POPCORN SHRIMP: Oil for deep-frying 2 cups of cornstarch ½ cup flour Salt and freshly ground pepper…

August 4, 2014