If you love to cook or eat say yess I had a fab time being a sous chef, video will be out soon with a mouth watering exclusive recipe. Trying to look all cute with this apron…
Smoked Salmon and Spinach Cream Cheese Roulade Ingredients Needed 1 10-ounce package frozen spinach, thawed and squeezed dry ½ cup chopped fresh parsley 1/3 cup flour ¼ cup reduced-fat sour cream Dash of hot pepper sauce Salt & freshly ground pepper, to taste 2…
Stuffed Minced Chicken Pastelle Balls Chef Jason loves pastelle and said probably would even eat them all throughout the year if he had the chance, some of you’ll will definitely agree with him. Instead of making them in the traditional form, what about if…
Strawberry pot de Cream So today Chef Jason Peru would like for us to try a recipe. It’s truly a personal one and a favorite of his. It’s called Strawberry Pot De Crème. Sounds Fancy. Amm Yes, but it’s as simple as singing jingle…
Fried Mac and Cheese Whether you’re a lover of Macaroni and cheese or even the local macaroni pie, this recipe is about to be elevated to another dimension for the Christmas Season. How you ask? Well ever heard the saying that “anything fried is…
Microwave Cake in a Cup Here is a simple no nestle dessert that you can literally make in ten minutes. Chef Jason calls it his Microwave Cake in a cup. Ingredients: 8 ounces room-temperature butter, cubed · 8 ounces dark chocolate, chopped · 3/4 cup all-purpose flour · 3/4 cup…
BBQ kind of day! Chilling w the FAM Drinks, food, desserts and lots of beautiful memory in the making #boxingday #food #smiles #love #family #nyc #picoftheday #readysetrose #ilovethem #iatealot #waitingonharris #hennessy #white #coconut…
The Mango. By Chef Jason Peru The Mango is a fruit which is indigenous to the Indian subcontinent. It is a member of the Anacardiaceous family and is a distant relative of the pistachio and cashew trees. The English word “mango” originated from the Tamil word “maangai” with a cross…
It feels great to be with my family for the holidays. Looking forward to a day of fun, love, happiness and lots of food. Merry Christmas everyone…
Christmas Pineapple Chow Chow If it’s one condiment that Trini’s make bacchanal for this Christmas season is, Chow Chow. I mean seriously, it’s a must when we eat our ham and hops. That slight tangy mustard flavor with pickled aromatics in it surely helps…