Green Pea Pesto Panini Who says we can’t be ultra fancy when we fast for Diwali. Here’s a delightful and ultra tasty Panini that uses green peas to make a pesto paste for a sandwich. Ingredients Needed: 1 (10-ounce) package frozen peas, defrosted 1…
Cheddar Biscuits Freshly Baked Cheddar Biscuits that Chef Jason guarantee won’t last for too long in your home. Ingredients: 3 1/2 cups flour 2 tablespoons baking powder 1 tablespoon sugar ¼ teaspoons cayenne or chili powder 2 cups grated Cheddar cheese 2/3 cups cold butter, cubed 1 3/4 cups milk ¼ Tsp of Salt. ¼ Tsp ground pepper…
Avocado Ice Cream Hey who says we can’t enjoy some good Ice Cream during the holy period of diwali, Chef Jason got not only a vegetarian Ice Cream but also a unique creamy avocado one. Ingredients: 12 ounces avocado flesh, that’s about 3 small medium ones…
Black Bean Burgers Chef Jason’s simple homemade black bean burgers that you will totally fall in love with it. Ingredients 1 Can of Drained Black beans ½ of a Green Bell Pepper ½ Onion 3 Peeled garlic cloves 3 Tbsp of Water 1 Tbsp…
Sautéed Okro and Tomato Casserole We all grew up eating okros. Here is a slightly different variation of okro choka, but done with fresh tomatoes. Ingredients Needed 4 Cups. sliced okro 5 cloves garlic (crushed) 3 Tbsp of Vegetable Oil 1 ½ Cup chopped…
Vegetable Pakora These are an everyday snack, and surely it works well while fasting during the holy month of Diwali. Crispy fried and served with a dip. It proves to be a favorite by many. Ingredients 2 Medium Onions 1 Medium Potato 1 Medium Carrot…
Bacon Baked Eggs 6 slices of bacon 6 eggs nonstick cooking spray Salt and pepper cumin Method 1. Begin by preheating the oven to 400F . Grease 4 compartments of a muffin tin with olive oil. Wrap a piece of bacon snugly into the…