Phulorie shrimp Ingredients: 2 dozen shrimps ¾ tbsp of black pepper ½ tbsp salt 1Tsp cumin powder 1 tbsp minced chadon beni 1 pk phulorie mix 1Tbsp baking powder ½ tsp salt ½ tsp black pepper 1tbsp minced Chadon beni 1tsp cumin powder 1…
If you love to cook or eat say yess I had a fab time being a sous chef, video will be out soon with a mouth watering exclusive recipe. Trying to look all cute with this apron…
Smoked Salmon and Spinach Cream Cheese Roulade Ingredients Needed 1 10-ounce package frozen spinach, thawed and squeezed dry ½ cup chopped fresh parsley 1/3 cup flour ¼ cup reduced-fat sour cream Dash of hot pepper sauce Salt & freshly ground pepper, to taste 2…
#goodmorning My breakfast to start off this week and the 1st Monday in March Making the effort to watch what I put in my mouth 😉…
Stuffed Minced Chicken Pastelle Balls Chef Jason loves pastelle and said probably would even eat them all throughout the year if he had the chance, some of you’ll will definitely agree with him. Instead of making them in the traditional form, what about if…
Roasted Peach and Granola Trifle Fancy and stylish foods always tend to be the great wonderment.. Of course Chef Jason Peru wants to do dishes that are out of the ordianary and for you to replicate and wow your friends and family. If this is…
Strawberry pot de Cream So today Chef Jason Peru would like for us to try a recipe. It’s truly a personal one and a favorite of his. It’s called Strawberry Pot De Crème. Sounds Fancy. Amm Yes, but it’s as simple as singing jingle…
Fried Mac and Cheese Whether you’re a lover of Macaroni and cheese or even the local macaroni pie, this recipe is about to be elevated to another dimension for the Christmas Season. How you ask? Well ever heard the saying that “anything fried is…
Microwave Cake in a Cup Here is a simple no nestle dessert that you can literally make in ten minutes. Chef Jason calls it his Microwave Cake in a cup. Ingredients: 8 ounces room-temperature butter, cubed · 8 ounces dark chocolate, chopped · 3/4 cup all-purpose flour · 3/4 cup…