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Dessert Yum

Avocado Ice Cream

Avocado Ice Cream  Hey who says we can’t enjoy some good Ice Cream during the holy period of diwali, Chef Jason got not only a vegetarian Ice Cream but also a unique creamy avocado one. Ingredients: 12 ounces avocado flesh, that’s about 3 small medium ones…

October 18, 2014
Yum

Black Bean Burgers

Black Bean Burgers Chef Jason’s simple homemade black bean burgers that you will totally fall in love with it.  Ingredients 1 Can of Drained Black beans ½ of a Green Bell Pepper ½ Onion 3 Peeled garlic cloves 3 Tbsp of Water 1 Tbsp…

October 17, 2014
Yum

Sautéed Okro and Tomato Casserole

Sautéed Okro and Tomato Casserole  We all grew up eating okros. Here is a slightly different variation of okro choka, but done with fresh tomatoes. Ingredients Needed 4 Cups. sliced okro 5 cloves garlic (crushed) 3 Tbsp of Vegetable Oil 1 ½ Cup  chopped…

October 17, 2014
Yum

Vegetable Pakora

Vegetable Pakora  These are an everyday snack, and surely it works well while fasting during the holy month of Diwali.  Crispy fried and served with a dip. It proves to be a favorite by many. Ingredients 2 Medium Onions 1 Medium Potato 1 Medium Carrot…

October 17, 2014
Yum

Bacon Baked Eggs

Bacon Baked Eggs   6 slices of bacon   6 eggs   nonstick cooking spray   Salt  and pepper   cumin Method 1.      Begin by preheating the oven to 400F . Grease 4 compartments of a muffin tin with olive oil.  Wrap a piece of bacon snugly into the…

October 10, 2014
Dessert Yum

Banoffee Pie

Banoffee Pie  Ingredients 1 (14-ounce) can sweetened condensed milk 2 cups crushed graham crackers, about 11 crackers 1 stick butter (½ cup), melted 2 large ripe bananas 2 cups heavy cream 1/8 teaspoon ground cinnamon 2 ounces bittersweet chocolate, grated Directions Pour the can…

October 3, 2014
Chicken Yum

Chicken and Mango Summer Rolls with Agra Dolce Sauce

Chicken and Mango Summer Rolls with Agra Dolce Sauce Ingredients  Needed 3 Each Rice Skins 3 Oz Julienned Half Julie Ripe Mangoes 3 Oz of Julienned Grilled Chicken 1 Oz Bean Sprouts 3 Leaves of Romaine Lettuce Chiffonade ( Chopped ) 1 Oz of…

September 26, 2014
Dessert Yum

Mango Panna cotta

If you’re like me and love mangoes then you will love this exclusive recipe by Chef Jason Peru. Mango Panna cotta Ingredients Needed Panna cotta Base ·       2 Cups Heavy Cream ·       ½ Cup Milk ·       ½ Cup Condensed Milk ·       ¾ Cup White Sugar ·      …

September 19, 2014
Seafood Yum

Asian Grilled Salmon

  Asian Grilled Salmon Ingredients •       1 Lb of fresh salmon (boned but skin on) •       For the marinade: •       2 tablespoons Dijon mustard •       3 tablespoons good soy sauce •  …

September 12, 2014
Dessert Yum

Peanut Butter Truffle

Peanut Butter Truffle  Ingredients:  2 Cups Of Sugar 5 Oz Evaporated Milk 4 Oz Of Butter 2 Cups Tine Marshmallows. ¾ Cup Of Creamy Peanut Butter ½ Tsp. Of Almond Essence 12 Oz Of Dark Semi-Sweet Chocolate 2 Tsp. Of Shortening.  Method  Butter  the…

September 12, 2014