READY, SET, ROSE!
blog comments powered by Disqus

My 3rd recipe for today  is a video -  Chef Jason shows KI Some cooking tips for the season as well as have some good fun and crack jokes on set for this episode of #bubblewithus

Its a recipe for Tofu and Mushroom in cashew nut yogurt curry sauce with Basmati Rice and Spiced Aloo for Diwali

blog comments powered by Disqus
Carrot Jam 
 This savory but minimally sweet carrot jam is a great condiment that you can make at home in large qualities and enjoy anytime to accompany with crackers or even warm toast perfect for breakfast.
 
Ingredients:
1 pound carrots, peeled
¼ cup, Water
2cups sugar
Zest of 1 lemon
Juice of 2 lemons
10 whole almonds, chopped
2 tablespoons grape juice.
1 Tbsp of Softened Butter 
 
Method
Slice the carrots and put them in a saucepan covered with water. Boil until very soft, then run through a food mill to puree. Stir the sugar into the puree in a saucepan. Add the lemon zest and lemon juice, bring to a boil, and cook until glossy and jammy. Remove the pan from the heat and stir through the chopped almond, the grape juice and butter.

Carrot Jam

 This savory but minimally sweet carrot jam is a great condiment that you can make at home in large qualities and enjoy anytime to accompany with crackers or even warm toast perfect for breakfast.

 

Ingredients:

pound carrots, peeled

¼ cup, Water

2cups sugar

Zest of 1 lemon

Juice of 2 lemons

10 whole almonds, chopped

tablespoons grape juice.

1 Tbsp of Softened Butter

 

Method

Slice the carrots and put them in a saucepan covered with water. Boil until very soft, then run through a food mill to puree. Stir the sugar into the puree in a saucepan. Add the lemon zest and lemon juice, bring to a boil, and cook until glossy and jammy. Remove the pan from the heat and stir through the chopped almond, the grape juice and butter.

blog comments powered by Disqus

Thank you to Rehana’s Exclusive Design for providing me with this gorgeous Lehenga to emcee the Diwali Celebration held on October 18th.

Rehana’s Exclusive Design 917-945-8498

blog comments powered by Disqus
Good Monday morning peeps
Its a chilly day in NY…perfect for a cup of tea and some bhaiganie 😊
If u wanna learn how to make it visit readysetrose under Yum I recently uploaded recipes for - Black Bean Burger, Green Pea Pesto Panini, Strawberry Banana Lassi, Cheddar Biscuits, Avocado Ice Cream and much more to come. 3 recipes per day until diwali at 7am,  2pm and 6pm.
Then it will be back to normal an exclusive recipe posted on Fridays
#recipe #readysetrose
#foodpic
#picoftheday #diwali2014 #chefjasonperu #rosedeonarine #foodnetwork #recipe #vegeteriandish #yum #blog #blogger #cook

Good Monday morning peeps
Its a chilly day in NY…perfect for a cup of tea and some bhaiganie 😊
If u wanna learn how to make it visit readysetrose under Yum I recently uploaded recipes for - Black Bean Burger, Green Pea Pesto Panini, Strawberry Banana Lassi, Cheddar Biscuits, Avocado Ice Cream and much more to come. 3 recipes per day until diwali at 7am, 2pm and 6pm.
Then it will be back to normal an exclusive recipe posted on Fridays
#recipe #readysetrose
#foodpic
#picoftheday #diwali2014 #chefjasonperu #rosedeonarine #foodnetwork #recipe #vegeteriandish #yum #blog #blogger #cook

blog comments powered by Disqus
Bhaiganie 
This is a simple, delicious and additive snack that you can enjoy anytime, especially during the day while we fast for the holy period of Diwali. 
 
Ingredients :
1 Large Eggplant 
¾ Cup Ground Split Pea Powder
4 Tbsp Flour 
½ Tsp Ground Toasted Geera
1 Tbsp of Salt
½ Tsp Salt (Additionally)
½ Tsp Ground Garlic
½ Tsp Ground Onions
½ Tsp Minced Chadon Beni 
¾ Cup Water
 
Method
Slice Eggplant into ¼ Inch Slices.
Drizzle 1 Tbsp of salt over the eggplant slices and allow the salt to draw out the excess moisture in the eggplant. Let stand (For about 15 Minutes) 
Meanwhile, Mix All Ingredients together into a batter consistency.
Place Eggplant slices into the batter and cover both sides properly. Then fry in the hot oil turning. from side to side, maybe about 1 Minute on each side.
Serve hot while crispy drizzled with a little Tamarind or even mango chutney.

Bhaiganie 

This is a simple, delicious and additive snack that you can enjoy anytime, especially during the day while we fast for the holy period of Diwali. 

 

Ingredients :

1 Large Eggplant

¾ Cup Ground Split Pea Powder

4 Tbsp Flour

½ Tsp Ground Toasted Geera

1 Tbsp of Salt

½ Tsp Salt (Additionally)

½ Tsp Ground Garlic

½ Tsp Ground Onions

½ Tsp Minced Chadon Beni

¾ Cup Water

 

Method

Slice Eggplant into ¼ Inch Slices.

Drizzle 1 Tbsp of salt over the eggplant slices and allow the salt to draw out the excess moisture in the eggplant. Let stand (For about 15 Minutes)

Meanwhile, Mix All Ingredients together into a batter consistency.

Place Eggplant slices into the batter and cover both sides properly. Then fry in the hot oil turning. from side to side, maybe about 1 Minute on each side.

Serve hot while crispy drizzled with a little Tamarind or even mango chutney.

blog comments powered by Disqus

Nutella Fried Ravioli topped with Vanilla Ice cream            

This unique treat is a fried Nutella Raviolis. Nutella is similar to peanut butter however it’s made out of hazelnuts. Hmm Interesting isn’t, well Listen up cause it extremely simple.

Ingredients:

2 each wonton Skins

2 Tbsp of Chilled Nutella

Vegetable Oil for Frying

Confectioner sugar for Dusting

Strawberry Topping

Method

Lay out a wonton skin and in the center place one Tbsp. of Nutella. Apply little water on the sides of the wonton skin with your finger and fold over into a triangle and seal. Very similar to making wontons

Place a sauce pan on the stove on medium to high heat with enough to oil to fry the raviolis.

Place ravioli into the heated oil and fry for 10 Seconds on each side and remove and place on dry napkin. Dust with confectioners’ sugar.

Place ravioli on small saucer and drizzle with strawberry syrup.

Serve as a snack or as a precursor to an enchanting evening.

https://www.youtube.com/watch?v=jWv36bG-3tY

blog comments powered by Disqus
A beautiful gift of appreciation given to me by the Divya Jyoti Association made by @elegantfloraldesign
Always a pleasure to emcee the Diwali celebration
#diwali2014
#emcee #emceerose #readysetrose #roses

A beautiful gift of appreciation given to me by the Divya Jyoti Association made by @elegantfloraldesign
Always a pleasure to emcee the Diwali celebration
#diwali2014
#emcee #emceerose #readysetrose #roses

blog comments powered by Disqus
Spaghetti with creamy Alfredo Sauce
Pasta proves to be the go to meal for lots of people.  Especially this Pasta in a creamy parmesan and cream cheese sauce.
Ingredients 
1/2 cup butter
4 tablespoons cream cheese (Room Temp)
2 Cups of Evaporated Milk
1 teaspoon garlic powder
Salt to taste
Black pepper to taste
2/3 cup grated parmesan cheese
1 lb spaghetti, boiled
Method
In a medium saucepan over medium heat, melt butter, then add the softened cream cheese
Stir to combine
Then add the Evaporated milk
Season with garlic powder, salt, and pepper
Simmer for 15-20 minutes over low heat, stirring constantly
Remove from heat and stir in parmesan
Serve over hot spaghetti noodles

Spaghetti with creamy Alfredo Sauce

Pasta proves to be the go to meal for lots of people.  Especially this Pasta in a creamy parmesan and cream cheese sauce.

Ingredients

1/2 cup butter

4 tablespoons cream cheese (Room Temp)

2 Cups of Evaporated Milk

1 teaspoon garlic powder

Salt to taste

Black pepper to taste

2/3 cup grated parmesan cheese

1 lb spaghetti, boiled

Method

In a medium saucepan over medium heat, melt butter, then add the softened cream cheese

Stir to combine

Then add the Evaporated milk

Season with garlic powder, salt, and pepper

Simmer for 15-20 minutes over low heat, stirring constantly

Remove from heat and stir in parmesan

Serve over hot spaghetti noodles

blog comments powered by Disqus
Omg I am in class…wanted to sleep in so bad! Love my teacher though
She is a badass who is an ex CIA agent. Learning criminology fr the best!!!!!!
#wanttosleep #college

Omg I am in class…wanted to sleep in so bad! Love my teacher though
She is a badass who is an ex CIA agent. Learning criminology fr the best!!!!!!
#wanttosleep #college

blog comments powered by Disqus
Strawberry Banana Lassi
Sometimes we feel for a delicious cold fruity drink for breakfast or even during the day. Here’s an ultra creamy yogurt based Indian Lassi Drink made with fresh Bananas and frozen strawberries.
Ingredients:
1/2 cup  vanilla yogurt
2 tablespoons honey, or to taste
1/2 cup Ice
3/4 cups strawberries, fresh or frozen
1 Whole Banana, Cut into pieces
Directions
In a high powered blender, add your yogurt, banana pieces, strawberries, honey and ice and process on the highest level until all ingredients are smooth and liquefied. Taste for sweetness, you can always add more honey if desired. Pour into a tall glass and you can top with granola or even wheat germ.

 

 

Strawberry Banana Lassi

Sometimes we feel for a delicious cold fruity drink for breakfast or even during the day. Here’s an ultra creamy yogurt based Indian Lassi Drink made with fresh Bananas and frozen strawberries.

Ingredients:

1/2 cup  vanilla yogurt

2 tablespoons honey, or to taste

1/2 cup Ice

3/4 cups strawberries, fresh or frozen

1 Whole Banana, Cut into pieces

Directions

In a high powered blender, add your yogurt, banana pieces, strawberries, honey and ice and process on the highest level until all ingredients are smooth and liquefied. Taste for sweetness, you can always add more honey if desired. Pour into a tall glass and you can top with granola or even wheat germ.